Model Agency Kanton Freiburg
Model Agency Canton Fribourg – Gruyère, chocolate & bilingual campaigns
THE GOOD STAFF casts model productions throughout Canton Fribourg – from food campaigns around Gruyère cheese in Gruyères and Cailler's chocolate heritage in Broc to editorials in Fribourg's medieval old town and tourism imagery on Lake Murten. Our models work bilingually in French and German, matching a canton with the language border running straight through it.
Models in Kanton Freiburg
Few Swiss cantons combine gourmet culture and landscape as visibly as Fribourg. The Gruyère region offers the medieval hilltop town of Gruyères, show dairies and alpine pastures, Broc is home to Maison Cailler, Fribourg has one of Switzerland's largest medieval old towns high above the Sarine, and on Lake Murten sits a small town with walkable ramparts. Add the Pre-Alps around Schwarzsee and Moléson. Because French and German have equal standing here, THE GOOD STAFF casts Fribourg productions with bilingual models.
Casting
What we cast for in Kanton Freiburg
01
Commercial
Advertising campaigns and commercial productions focused on charisma, presence and professionalism.
02
High Fashion
Editorial, runway and lookbooks – faces with character for demanding fashion productions.
03
E-Commerce
Online shops and product shoots: clothing and products presented authentically and persuasively.
04
Beauty & Skincare
Flawless skin, expression and camera experience – ideal for close-ups and make-up looks.
05
Social Media
Reels, TikToks and user generated content – modern, relatable and on brand.
Which campaigns lead to model shoots in Canton Fribourg?
Food and beverage comes first: cheese, chocolate and dairy brands stage Gruyère, Cailler heritage and specialities such as Vacherin fribourgeois or double cream with models in alpine huts, cheese cellars and farmhouse kitchens. Gruyères, with its castle and cobbled streets, provides tourism and heritage imagery, while the Moléson area and Schwarzsee host alpine sports and hiking campaigns. In Fribourg's old town, editorials unfold between St. Nicholas Cathedral, the Bern Bridge and the Basse-Ville, with youthful lifestyle motifs in the Pérolles university quarter. Murten, with its lake promenade, arcades and Mont Vully vineyards, suits hotel, wine and leisure campaigns.
What makes Fribourg model teams special
01
Two languages, one team
Our models speak French and German and can deliver claims, testimonials or social clips for both language regions in a single shooting session.
02
Practised with food
Cutting cheese, breaking chocolate, stirring fondue: our models work precisely with food and keep moments of enjoyment fresh across many takes.
03
Short distances
From Fribourg, Gruyères, Broc and Murten are around 30 to 40 minutes away – so several motifs can be combined in a single production day.
Book models for your Fribourg production
Write to us with the product, locations, date and required language versions – a cheese campaign in the Gruyère region, chocolate content in Broc or tourism imagery in Murten. We provide a selection of bilingual models with a transparent quote and coordinate fittings and the shooting schedule: models@thegoodstaff.ch or +49 (0) 1590 401 1000.
Model booking
+49 (0) 1590 401 1000
models@thegoodstaff.ch
FAQ – Model Agency Kanton Freiburg
Mainly in Fribourg, Gruyères, Bulle, Broc, Murten and Estavayer-le-Lac, as well as on the Moléson and at Schwarzsee. Campaigns linking several regions are planned as compact day routes.
Yes. We cast bilingual models who speak scripts, testimonials and social clips credibly in both languages – so both versions are produced on one shoot day instead of two productions.
Yes. For food productions in the Gruyère region and in Broc we choose models who handle food carefully, show enjoyment naturally and adapt to food stylists and hygiene requirements.
Gothic façades, St. Nicholas Cathedral, the covered Bern Bridge and the lanes of the Basse-Ville beside the Sarine – ideal for fashion and heritage spreads with a calm, historic character.
Let's get in touch
